The menu

Baked this morning. Gone by this afternoon.

A short list, done well. The case changes with the seasons, so ask what's fresh.

A latte with rosetta art beside a cup of black coffee

Coffee bar

Coffee worth slowing down for

Small-lot beans, roasted for sweetness and pulled with care.

  • EspressoBright, syrupy, a little chocolatey$3.25
  • CortadoEqual parts espresso and silky milk$4.00
  • Flat whiteOur most-ordered drink, for good reason$4.75
  • Pour-overAsk what we're excited about this week$5.00
Golden seeded baguettes on a baking tray

Bread

Bread with backbone

Shaped by hand and baked dark, the way bread should be.

  • Country sourdough18-hour ferment, crackling crust$9.00
  • BaguetteOut of the oven every two hours$4.50
  • Seeded ryeSunflower, pumpkin and flax$10.00
A flaky croissant on a wooden board

Pastry

Pastries that flake on contact

Laminated by hand over three days, with real butter.

  • Butter croissantThe one that started it all$4.25
  • Almond twice-bakedFrangipane, toasted almonds, powdered sugar$5.25
  • Pain au chocolatTwo bars of dark chocolate, no skimping$4.75
  • Seasonal tartWhatever the farmers bring us$6.00